With the exception of a few species, all mammals consume their placentas after birth. Anecdotal evidence on placenta consumption is overwhelmingly positive (there is little research done on PE). The placenta is a temporary organ that delivers nutrients and oxygen from mother to baby. It is full of vitamins and minerals such as B6, B12, and iron. The placenta is also rich with progesterone and estrogen.
Pros of placenta encapsulation: a decrease in postpartum mood disorders, increase in production of oxytocin, decrease in stress hormones, restoration of iron levels following birth and increase in milk supply
Cons of placenta encapsulation: On very rare occasion people will report feeling jittery or an increase in anxiety.
Contraindications: If you have HIV, Hepatitis B, or Hepatitis C, I cannot process your placenta.